Meatless Buffalo Dip

4.0
(3)
3 Reviews
2 Photos

In this recipe for buffalo dip without chicken, use white beans in place of the chicken — delicious!

Submitted by laurie
Updated on January 14, 2022
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
16
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup blue cheese dressing

  • 1 cup shredded Cheddar cheese, divided

  • ½ cup Buffalo wing sauce

  • 1 (15 ounce) can cannellini beans, drained and rinsed

  • 1 teaspoon chopped fresh chives, or to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl; fold into cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.

  3. Bake in the preheated oven until bubbly, 20 to 25 minutes.

Nutrition Facts (per serving)

182 Calories
16g Fat
7g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 182
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 31%
Cholesterol 25mg 8%
Sodium 515mg 22%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 83mg 6%
Iron 1mg 3%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.