Creamy Greek Dressing

4.8
(5)
4 Reviews
2 Photos

Greek and feta salad dressing. Keep chilled. Lasts 2 weeks.

Submitted by Shamash
Updated on January 14, 2022
Prep Time:
20 mins
Total Time:
20 mins
Servings:
188
Yield:
1 1/2 gallons
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Ingredients

Original recipe (1X) yields 188 servings

  • 4 cups crumbled feta cheese

  • 2 cucumbers, seeded and coarsely chopped

  • 1 green bell pepper, coarsely chopped

  • 1 red onion, coarsely chopped

  • 1 cup pitted Kalamata olives

  • ¼ cup dried oregano

  • ¼ cup dried basil

  • 2 tablespoons ground black pepper

  • 1 gallon ranch dressing

Directions

  1. Place feta cheese, cucumbers, green bell pepper, red onion, olives, oregano, basil, and black pepper in a food processor. Puree until smooth. Stir mixture into the ranch dressing in a large bowl. Cover and refrigerate until ready to use.

Nutrition Facts (per serving)

118 Calories
12g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 188
Calories 118
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 267mg 12%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 1g 2%
Vitamin C 1mg 1%
Calcium 36mg 3%
Iron 0mg 1%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.