American-Style Creamy Greek Dressing

4.1
(11)
9 Reviews
5 Photos

This is a creamy Greek dressing I made for an American-style Greek salad, one with hearty lettuce not typically found in a traditional Greek salad.

Submitted by Lea Davis
Updated on July 27, 2024
5
5
5
Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Yield:
1 1/2 cups
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Ingredients

Original recipe (1X) yields 12 servings

  • ½ cucumber, chopped

  • ½ (4 ounce) package brine-packed feta cheese

  • ¼ cup mayonnaise

  • ¼ cup sour cream

  • 3 tablespoons milk

  • 2 tablespoons olive oil

  • 1 ½ teaspoons garlic powder, or to taste

  • 1 teaspoon salt, or to taste

  • ½ teaspoon onion powder, or to taste

  • ½ teaspoon ground black pepper, or to taste

Directions

  1. Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.

Cook’s Note

The proportions in this recipe are entirely adjustable to taste.

This can be eaten immediately, but flavors intensify in the refrigerator overnight.

This could also be made with a stick blender.

22 home cooks made it!

Nutrition Facts (per serving)

67 Calories
6g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 67
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 286mg 12%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g 2%
Vitamin C 1mg 1%
Calcium 37mg 3%
Iron 0mg 1%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.