Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes The Best Lemon Vinaigrette 4.8 (226) 185 Reviews 19 Photos This lemon vinaigrette is one of my favorite salad dressings. It works for a simple green salad or with crispy Parmesan chicken and salad. By lukeder101 Updated on July 4, 2024 Save Rate Print Share Add Photo 19 19 19 19 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ¼ cup red wine vinegar 2 tablespoons Dijon mustard, or to taste 1 clove garlic, minced 1 teaspoon dried oregano ½ teaspoon kosher salt ¼ teaspoon ground black pepper ½ cup olive oil 2 tablespoons fresh lemon juice Directions Gather all ingredients. Dotdash Meredith Food Studios Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl. Dotdash Meredith Food Studios Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined. Dotdash Meredith Food Studios Add lemon juice and whisk to combine. Dotdash Meredith Food Studios Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving. Dotdash Meredith Food Studios I Made It Print 492 home cooks made it! Nutrition Facts (per serving) 128 Calories 14g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 128 % Daily Value * Total Fat 14g 17% Saturated Fat 2g 10% Sodium 214mg 9% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g 0% Vitamin C 2mg 2% Calcium 4mg 0% Iron 0mg 1% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.