Creamy Italian Dressing

Made this according to recipe but used a few chopped up slices of red onion as that's the only one I had. I think it makes for a prettier color! I've sampled it, and it's wonderful. I think it will be better tomorrow when I serve it. Thank you, Cathy!

I'm officially changing the name of this to "Awesome Sauce" because that's what it is! Here's a tip, I made this on the fly and all I had was red onion. That's why it turned out pink! If you are put off by the color then you'd better follow the recipe to a T!

All I can tell you is my husband said this was the best creamy Italian he has ever tasted. I did use my own Italian spice blend.

This dressing received mixed reviews in my house. I thought the flavor was good, although it did have a strong onion flavor. I did only use about 1/2 cup of onion as suggested by the recipe author in her review. The only thing I didn't like was that it was very thin and didn't cling to the salad. It was just slightly thicker than milk. I used a good quality mayonnaise, so, I don't know if my onion had quite a bit of juice in it, but, it definitely needed to be thicker for my taste. My husband didn't like the dressing at all. He thought it had too strong of a onion flavor, was too sweet, & didn't taste like a creamy Italian dressing at all. I might try again, but, use less onion and sugar.

Yet another favorite dressing.