Side Dish Sauces and Condiments Salad Dressing Recipes Italian Dressing Lite Italian Salad Dressing 4.3 (53) 46 Reviews 6 Photos A refreshing, light dressing made from scratch that is great on any tossed salad or pasta salad! Submitted by Lillian Updated on January 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Total Time: 5 mins Servings: 10 Yield: 1 1/4 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings ½ cup apple cider vinegar ½ cup extra virgin olive oil 3 fluid ounces corn oil 1 tablespoon white sugar ¼ teaspoon ground black pepper ¼ teaspoon dried oregano 1 teaspoon salt Directions Whisk together the vinegar, olive oil, corn oil, salt, sugar, pepper, and oregano in a bowl. I Made It Print 58 home cooks made it! Nutrition Facts (per serving) 208 Calories 23g Fat 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 208 % Daily Value * Total Fat 23g 29% Saturated Fat 3g 15% Sodium 233mg 10% Total Carbohydrate 1g 1% Total Sugars 1g Calcium 2mg 0% Iron 0mg 1% Potassium 10mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.