Avocado-Lime Ranch Dressing

5.0
(3)
3 Reviews
2 Photos

This dressing is good as a salad dressing or as a dip for veggies. The recipe yields just over 2 cups of dressing, and can be halved if less is needed.

Submitted by fabeveryday
Updated on July 24, 2024
close up view of Avocado-Lime Ranch Dressing in a jar next to an avocado and salad in a bowl
2
Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
2 cups dressing
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 16 servings

  • 1 large avocado, chopped

  • 2 cloves garlic, chopped

  • 1 cup mayonnaise

  • 1 cup sour cream

  • 3 tablespoons freshly squeezed lime juice

  • 1 teaspoon chopped dill

  • ½ teaspoon dried parsley

  • ½ teaspoon dried chives

  • ½ teaspoon salt

  • ¼ teaspoon onion powder

  • ⅛ teaspoon ground black pepper

Directions

  1. Combine avocado and garlic in a blender or large food processor and process until well pureed.

  2. Stir mayonnaise, sour cream, and lime juice together in a bowl until well blended. Pour over avocado mixture in the blender. Add dill, parsley, chives, salt, onion powder, and pepper. Puree until liquefied. Serve immediately, or store in the refrigerator until ready to use.

Cook’s Note

If you're not as much of a garlic lover as we are, you can reduce the garlic to one clove instead of two.

You can use fresh or dried dill for this recipe.

Nutrition Facts (per serving)

159 Calories
17g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 159
% Daily Value *
Total Fat 17g 21%
Saturated Fat 4g 20%
Cholesterol 12mg 4%
Sodium 160mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 1g 2%
Vitamin C 3mg 3%
Calcium 21mg 2%
Iron 0mg 1%
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.