Side Dish Sauces and Condiments Salad Dressing Recipes Ranch Dressing Recipes Jalapeno Ranch Dressing 4.7 (11) 7 Reviews 3 Photos A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too! Submitted by Nicole Published on April 3, 2019 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings 3 cups ranch salad dressing (such as Hidden Valley® Original Ranch®) 1 tablespoon cilantro leaves, minced ¼ cup pickled jalapeno pepper, chopped 1 tomato, chopped 1 avocado - peeled, pitted, and chopped Directions Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 122 Calories 13g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 122 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 10% Cholesterol 6mg 2% Sodium 234mg 10% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 1g 1% Vitamin C 1mg 2% Calcium 8mg 1% Iron 0mg 1% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.