Sweet Pepper French Dressing

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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil.

Submitted by lutzflcat
Updated on January 14, 2022
Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
16
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 16 servings

  • ½ cup cider vinegar

  • ½ cup ketchup

  • ⅓ cup white sugar

  • 1 (2 ounce) jar pimento peppers, drained and chopped

  • 1 small green bell pepper, chopped

  • 1 tablespoon lemon juice

  • 1 tablespoon chopped onion

  • 1 teaspoon mustard powder

  • ½ teaspoon salt

  • ¾ cup olive oil

Directions

  1. Blend cider vinegar, catsup, white sugar, pimentos, green bell pepper, lemon juice, onion, mustard, and salt in a blender until smooth. Stream olive oil into the vinegar mixture while blending; blend until the dressing emulsifies.

  2. Pour dressing into a bowl, cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.

Nutrition Facts (per serving)

118 Calories
10g Fat
7g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 118
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 7%
Sodium 158mg 7%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 0g 1%
Vitamin C 8mg 9%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.