Recipes Desserts Cookies Oatmeal Cookie Recipes Anzac Biscuits III 4.6 (12) 10 Reviews 2 Photos Traditional Australian recipe, handed down from my mother. Originally, these delicious bikkies (biscuits) were lovingly baked and sent in care packages to our soldiers at war. I am an Aussie living in Japan, so I know the substitutions work because I have had to use them!! Submitted by Aussie Gal Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 24 Yield: 2 dozen cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup quick cooking oats 1 cup all-purpose flour 1 cup dry unsweetened shredded coconut 1 cup brown sugar 2 teaspoons ground ginger 1 ½ teaspoons baking soda 2 tablespoons boiling water ½ cup butter 1 tablespoon golden syrup Directions Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Mix quick oats, flour, coconut, brown sugar, and ginger in a bowl. With your fingers, make a well in the center of the dry ingredients. Dissolve the baking soda in boiling water. In a small saucepan, melt the butter, and stir in the golden syrup to combine. Pour in the dissolved baking soda, and pour the mixture into the well in the dry ingredients. Stir lightly until just combined; drop by rounded tablespoon about 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until the cookies are golden brown, 10 to 15 minutes. Cook's Note Ground ginger can be substituted with fresh finely minced ginger -- reduce quantity slightly. Golden syrup can be substituted with light-flavored molasses, but golden syrup is definitely better! I Made It Print Nutrition Facts (per serving) 129 Calories 7g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 129 % Daily Value * Total Fat 7g 8% Saturated Fat 5g 24% Cholesterol 10mg 3% Sodium 111mg 5% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Total Sugars 10g Protein 1g 3% Vitamin C 0mg 0% Calcium 13mg 1% Iron 1mg 3% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.