Cran Oat Cookies

4.4
(5)
5 Reviews
3 Photos

A healthier version of oatmeal cookies with tasty dried cranberries and white chocolate chips. Great for picnics and camping. Kids love 'em, too.

Submitted by VenturaMama77
Published on March 5, 2020
3
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

Original recipe (1X) yields 24 servings

  • 2 (4 ounce) containers applesauce

  • ½ cup butter, softened

  • 1 cup packed dark brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 ¾ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt (Optional)

  • 3 cups oats

  • 1 cup dried cranberries

  • ¾ cup white chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  2. Beat applesauce, butter, brown sugar, eggs, and vanilla together in a bowl until smooth.

  3. Mix flour, baking soda, cinnamon, and salt together in a separate bowl; stir into the applesauce mixture. Fold oats, cranberries, and chocolate chips into the batter; drop by oversized spoonful onto the prepared baking sheet.

  4. Bake in preheated oven until golden brown, about 15 minutes. Let cookies cool on pans for a few minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

198 Calories
7g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 198
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 27mg 9%
Sodium 119mg 5%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 6%
Total Sugars 17g
Protein 3g 7%
Vitamin C 0mg 0%
Calcium 35mg 3%
Iron 1mg 6%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.