Crisp Oatmeal Cookies

4.6
(346)
306 Reviews
49 Photos

Crispy, delicious oatmeal cookies.

Submitted by S Hynek
Updated on January 10, 2023
close up view of Crisp Oatmeal Cookies on a cooling rack
49
49
49
49
Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
Servings:
24
Yield:
4 dozen
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 24 servings

  • ½ cup shortening

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • 1 egg

  • ½ teaspoon vanilla extract

  • 1 cup all-purpose flour

  • ½ teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ¾ cup rolled oats

  • ½ cup flaked coconut (Optional)

  • ½ cup miniature semi-sweet chocolate chips (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.

  3. Bake for 12 minutes in the preheated oven, or until edges are lightly browned.

403 home cooks made it!

Nutrition Facts (per serving)

127 Calories
6g Fat
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 127
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 11%
Cholesterol 8mg 3%
Sodium 94mg 4%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 1g 3%
Calcium 14mg 1%
Iron 1mg 3%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.