Recipes Breakfast and Brunch Meat and Seafood Bacon Bacon Oatmeal Breakfast Cookies With Maple Glaze 4.6 (82) 68 Reviews 27 Photos Bacon oatmeal breakfast cookies with maple glaze combine all of the flavors that make up the perfect breakfast in one cookie! Submitted by Moonsinger38 Updated on November 7, 2024 Save Rate Print Share Add Photo 27 27 27 27 Prep Time: 30 mins Cook Time: 20 mins Additional Time: 25 mins Total Time: 1 hr 15 mins Servings: 18 Yield: 1 1/2 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 8 ounces bacon ½ cup unsalted butter, softened ½ cup white sugar ½ cup packed brown sugar 1 egg ½ teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon salt 1 ½ cups quick-cooking oats ⅞ cup confectioners' sugar 1 ½ tablespoons water, or as needed 1 ½ tablespoons real maple syrup Directions Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. When cool, chop bacon; set aside. Beat butter, white sugar, and brown sugar together in a large mixing bowl with an electric mixer on medium speed until fluffy, beat in egg and vanilla extract until thoroughly combined. Whisk flour, cinnamon, baking soda, and salt together in a separate bowl; stir into butter mixture. Gradually stir in bacon and oats, about 1/3 cup oats at a time. Cover dough with plastic wrap; refrigerate at least 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Thoroughly grease baking sheets. Scoop about 1/3 cup dough per cookie and roll into balls; place at least 3 inches apart on the prepared baking sheets. Flatten balls slightly using a fork dipped in water. Bake in the preheated oven until golden brown with slightly browner edges, 10 to 12 minutes. Cool on baking sheets 3 to 5 minutes before transferring to wire racks to cool completely. Meanwhile, whisk confectioners' sugar, water, and maple syrup together in a bowl until smooth; let stand about 5 minutes to slightly thicken. Drizzle on tops of cookies; let stand about 20 minutes to set before storing. I Made It Print 241 home cooks made it! Nutrition Facts (per serving) 196 Calories 8g Fat 29g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 196 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 28mg 9% Sodium 237mg 10% Total Carbohydrate 29g 10% Dietary Fiber 1g 3% Total Sugars 19g Protein 4g 7% Calcium 16mg 1% Iron 1mg 4% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.