Recipes Desserts Cookies Oatmeal Cookie Recipes Anzac Biscuits 4.3 (8) 5 Reviews 4 Photos This is the kiwi version of this. The Edmonds top 20. These biscuits were baked during the first world war for the soldiers. There are no eggs in these biscuits and use ingredients we usually have in the pantry. Golden syrup can be replaced by treacle. Submitted by Toni Huls Published on June 18, 2020 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 22 Yield: 22 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 22 servings ¾ cup rolled oats ¾ cup sweetened flaked coconut ½ cup all-purpose flour ½ cup white sugar ½ teaspoon baking powder 2 tablespoons boiling water ½ cup butter, melted 1 tablespoon golden syrup Directions Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour. Bake in preheated oven until golden brown, about 15 minutes. I Made It Print Nutrition Facts (per serving) 90 Calories 5g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 22 Calories 90 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 17% Cholesterol 11mg 4% Sodium 49mg 2% Total Carbohydrate 11g 4% Dietary Fiber 1g 2% Total Sugars 6g Protein 1g 2% Calcium 10mg 1% Iron 0mg 2% Potassium 24mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.