Recipes Desserts Cookies Oatmeal Cookie Recipes Oatmeal Chocolate Coconut Chewy 4.8 (584) 443 Reviews 90 Photos Chewy oatmeal coconut cookies with chocolate chips, shredded coconut, and chopped nuts. These are also great with or without nuts and coconut. Submitted by Woody Broadhurst Updated on February 28, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 90 90 90 90 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 30 mins Servings: 30 Yield: 5 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 30 servings 1 ¼ cups packed brown sugar 1 cup butter, softened ½ cup white sugar 2 large eggs 2 tablespoons milk 2 teaspoons vanilla extract 1 ¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt (Optional) 3 cups rolled oats 2 cups semisweet chocolate chips 1 cup chopped walnuts (Optional) 1 cup shredded coconut Directions Preheat the oven to 375 degrees F (190 degrees C). Dotdash Meredith Food Studios Cream together brown sugar, butter, and white sugar in a large bowl until smooth. Dotdash Meredith Food Studios Beat in eggs one at a time, then stir in milk and vanilla. Dotdash Meredith Food Studios Combine flour, baking soda, and salt; stir into sugar mixture until well blended. Dotdash Meredith Food Studios Stir in oats, chocolate chips, walnuts, and coconut until evenly distributed. Dotdash Meredith Food Studios Drop by rounded spoonfuls onto ungreased cookie sheets. Bake in the preheated oven for 10 to 12 minutes for a chewy cookie or 14 minutes for a firmer cookie. Dotdash Meredith Food Studios Cool for 1 minute on the cookie sheets and then remove to wire rack. Cool completely and then store in a tightly sealed container. Dotdash Meredith Food Studios I Made It Print 905 home cooks made it! Nutrition Facts (per serving) 256 Calories 14g Fat 32g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 256 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 35% Cholesterol 29mg 10% Sodium 141mg 6% Total Carbohydrate 32g 12% Dietary Fiber 2g 8% Total Sugars 20g Protein 4g 7% Vitamin C 0mg 0% Calcium 26mg 2% Iron 1mg 7% Potassium 125mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.