Maggie's Camper Specials

4.5
(27)
23 Reviews
4 Photos

A unique blend of salted peanuts, chocolate chips, espresso and coconut result in a crispy, crunchy cookie. Great for traveling or camping because the cookie maintains its crispness for several days.

Submitted by MAGGIE MCGUIRE
Published on June 18, 2020
4
4
Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
Servings:
60
Yield:
5 dozen cookies
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Ingredients

Original recipe (1X) yields 60 servings

  • 1 cup butter

  • 1 ½ cups white sugar

  • 1 cup packed brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 teaspoons instant espresso powder

  • 1 ¾ cups all-purpose flour

  • 1 teaspoon baking soda

  • 3 cups old-fashioned oats

  • 1 ½ cups salted peanuts

  • 1 ⅓ cups milk chocolate chips

  • ½ cup flaked coconut

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and espresso powder. Combine the flour and baking soda; blend into the sugar mixture until just moist. Stir in the oats, peanuts, chocolate chips and coconut until evenly mixed. Drop by heaping teaspoonfuls onto ungreased cookie sheets.

  3. Bake for 12 minutes in the preheated oven, or until the edges are golden. Cool for 5 minutes on the baking sheets before removing to wire racks to cool completely.

34 home cooks made it!

Nutrition Facts (per serving)

135 Calories
7g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 135
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 16%
Cholesterol 16mg 5%
Sodium 83mg 4%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 2g 5%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.