Recipes Desserts Cookies Oatmeal Cookie Recipes Cranberry Hootycreeks 4.8 (821) 663 Reviews 68 Photos A beautifully festive cookie in a jar recipe. These make great gifts. Submitted by Susan O'Dell Updated on July 14, 2022 Save Rate Print Share Add Photo 68 68 68 68 Prep Time: 25 mins Total Time: 25 mins Servings: 18 Yield: 18 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings ⅝ cup all-purpose flour ½ cup rolled oats ½ cup all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ⅓ cup packed brown sugar ⅓ cup white sugar ½ cup dried cranberries ½ cup white chocolate chips ½ cup chopped pecans Directions Layer the ingredients in a 1 quart or 1 liter jar, in the order listed. Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks. I Made It Print 831 home cooks made it! Nutrition Facts (per serving) 126 Calories 4g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 126 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 7% Cholesterol 1mg 0% Sodium 106mg 5% Total Carbohydrate 21g 8% Dietary Fiber 1g 3% Total Sugars 13g Protein 2g 3% Calcium 22mg 2% Iron 1mg 3% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.