ANZAC Biscuits with Almonds

4.1
(15)
14 Reviews
2 Photos

This is a great variation of a traditional Australian biscuit.

Submitted by Allison Thomas
Updated on July 14, 2022
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
35 mins
Total Time:
1 hr
Servings:
50
Yield:
50 biscuits
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 50 servings

  • 2 cups quick cooking oats

  • 1 ¾ cups all-purpose flour

  • ½ cup sliced almonds

  • 1 cup white sugar

  • 1 cup melted butter

  • 1 teaspoon baking soda

  • 2 tablespoons golden syrup

  • 2 tablespoons boiling water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a medium bowl, stir together the rolled oats, flour, almonds and sugar. In a small saucepan over medium heat, melt butter. When butter has melted, remove from heat and stir in baking soda, golden syrup and boiling water. Stir the warm mixture into the dry ingredients and mix well. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten slightly.

  3. Bake in the preheated oven 15 to 18 minutes, until golden. Remove from baking sheets to cool on wire racks.

Nutrition Facts (per serving)

85 Calories
5g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 50
Calories 85
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 52mg 2%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 1g 2%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.