Chicken Curry Salad in a Hurry

As I was putting this together and reached for the apple, it was gone. My husband had eaten it an hour earlier. Despite missing the apple, the chicken salad was delicious and I can't wait to make it again with the apple.

I followed the recipe exactly except I used 2 cups shredded chicken breast I had in my freezer. Next time I make this, I will add more apple and less celery just because it’s my preference. The ratio of apple to celery to onion needs to be adjusted for my taste preference. I love the curry and paprika, though!

Thanks a lot! It was great and easy. I did not used roasted chicken, but just used a piece of chicken breast. I added raisins to make it pop.

I have never made chicken salad from a recipe until today. I always just add ingredients I like to taste. This was pretty good. I didn't have a rotisserie, so I used 2 really large cooked chicken breasts. I followed all of the ingredients, except the apple I did peel because the recipe didn't specify and I used lite mayonaise with olive oil. I am sure the full fat mayo would taste excellent. I served it on some whole wheat bread I made today. It is a little more spicy then what I am used to from my normal chicken salad, but it was nice to try something different.

I love this recipe - quick, easy and delicious. I doubled the curry and used 2 pks of Perdue Shortcuts (roasted). Left out the egg and apple, and added 2 tbsp of Mango Chutney for a touch of sweetness. Then, served on sweet rolls with lettuce. Um, Um, Good!