Pecan Chicken Salad with Apples and Grapes

5.0
(1)

This pecan chicken salad with apples and grapes can be made with rotisserie chicken, or you can make your own roasted chicken. The fruit brings a little sweetness, and the celery and pecans give great texture. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch.

Prep Time:
25 mins
Total Time:
25 mins
Servings:
6
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Ingredients

  • 2 cups chopped cold rotisserie or roasted chicken

  • 1 Fuji apple - washed, cored, and chopped

  • 1 cup red grapes, halved

  • ½ cup chopped celery

  • ½ cup chopped pecans

  • ½ cup mayonnaise

  • 3 tablespoons Thousand Island dressing

  • 1 tablespoon minced red onion, or to taste

  • ½ teaspoon ground ginger

  • ¼ teaspoon curry powder

  • ¼ teaspoon dry mustard

  • salt and ground black pepper to taste

Directions

  1. Combine chicken, apple, grapes, celery, and pecans in a large bowl.

  2. Whisk mayonnaise, Thousand Island dressing, onion, ginger, curry powder, and dry mustard together in a small bowl; pour over chicken mixture. Stir to combine. Season with salt and pepper.

Cook’s Note

Add more mayonnaise for a creamier salad, and adjust the seasonings as desired.

Nutrition Facts (per serving)

243 Calories
24g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 243
% Daily Value *
Total Fat 24g 31%
Saturated Fat 3g 17%
Cholesterol 10mg 3%
Sodium 223mg 10%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 1g 2%
Vitamin C 2mg 2%
Calcium 14mg 1%
Iron 0mg 2%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.