Recipes Salad Pecan Chicken Salad with Apples and Grapes 5.0 (1) 1 Review 2 Photos This pecan chicken salad with apples and grapes can be made with rotisserie chicken, or you can make your own roasted chicken. The fruit brings a little sweetness, and the celery and pecans give great texture. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch. Submitted by Bibi Updated on June 5, 2024 Save Rate Print Share Close Add Photo Prep Time: 25 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 cups chopped cold rotisserie or roasted chicken 1 Fuji apple - washed, cored, and chopped 1 cup red grapes, halved ½ cup chopped celery ½ cup chopped pecans ½ cup mayonnaise 3 tablespoons Thousand Island dressing 1 tablespoon minced red onion, or to taste ½ teaspoon ground ginger ¼ teaspoon curry powder ¼ teaspoon dry mustard salt and ground black pepper to taste Directions Combine chicken, apple, grapes, celery, and pecans in a large bowl. Whisk mayonnaise, Thousand Island dressing, onion, ginger, curry powder, and dry mustard together in a small bowl; pour over chicken mixture. Stir to combine. Season with salt and pepper. Cook’s Note Add more mayonnaise for a creamier salad, and adjust the seasonings as desired. I Made It Print Nutrition Facts (per serving) 243 Calories 24g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 243 % Daily Value * Total Fat 24g 31% Saturated Fat 3g 17% Cholesterol 10mg 3% Sodium 223mg 10% Total Carbohydrate 7g 3% Dietary Fiber 2g 6% Total Sugars 5g Protein 1g 2% Vitamin C 2mg 2% Calcium 14mg 1% Iron 0mg 2% Potassium 96mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.