Fruity Curry Chicken Salad

This was the best Chicken Salad I’ve ever made. I cubed some chicken breast that I had previously steamed and basically just followed the recipe. The hint of Curry put it over the top good! I decided to not add the apple, but I can’t imagine it being any better. Especially the next day when the flavors have had time to compliment one another.

I used this recipe mostly for the chicken/mayo ratios, but I liked the idea of using curry, too. I was trying to make something with what I had in my little college apartment. I did have to get a bit creative. I used 12.5 oz cans of chunked chicken (2), with pear, mandarin, celery, green onion, cucumber, and chopped pecans! With the curry powder and black pepper, it was fantastic. I recommend dicing the pears pretty small so you get the sweet flavor but the grainy texture doesn’t come as a surprise (I like it though). Served it up on toasted bread. Thanks for your recipe!

Love this recipe. My go to chicken salad that is always a hit. I only do one thing different which is i use dried cranberries instead of grapes. Just a personal preference. Great recipe!

this was very good! I had to make a couple small changes. but nothing to really change the flavor. I used canned chicken breast and regular raisins instead of golden. it was good right after mixing it up, so I am excited to try it after it refrigerated for a while!

Did not have grapes so left them out. Used a fuji apple and regular raisins. This is a great way to use up leftover rotisserie chicken. Can't wait to see what it tastes like tomorrow.