Coronation Chicken

4.8
(44)
35 Reviews
4 Photos

Coronation chicken is a British creamy chicken and mango salad with a spicy curried mayonnaise dressing. It is something fresh and different that always brings interest and recipe requests. Serve cold with a crisp garden or rice salad. This also makes a wonderful sandwich filling.

Submitted by CZARDAS
Updated on May 24, 2024
Coronation chicken
4
4
4
Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
1 hr
Total Time:
2 hrs
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 skinless, boneless chicken breast halves

  • ⅓ cup sultana raisins

  • 1 (1 pound) large mango, peeled, thinly sliced

  • ⅔ cup mayonnaise

  • 1 teaspoon mild curry powder

  • 1 tablespoon mango chutney

  • 1 teaspoon fresh lemon juice

  • 1 pinch salt and ground black pepper

  • ¾ cup toasted cashews (Optional)

Directions

  1. Poach chicken in lightly salted boiling water until no longer pink and cooked through, 20 minutes. Drain, cool, and cut into 1/2-inch strips.

  2. Combine chicken strips, raisins, and 1/2 of the mango in a large bowl.

  3. Mix mayonnaise, curry powder, chutney, and lemon juice together in a medium bowl; season with salt and pepper, then toss gently with chicken mixture. Stir in 1/2 of the cashews. Transfer to a platter, and garnish with remaining mango strips and cashews.

Nutrition Facts (per serving)

476 Calories
30g Fat
28g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 476
% Daily Value *
Total Fat 30g 38%
Saturated Fat 5g 26%
Cholesterol 70mg 23%
Sodium 302mg 13%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 9%
Total Sugars 19g
Protein 27g 53%
Vitamin C 22mg 25%
Calcium 35mg 3%
Iron 2mg 12%
Potassium 452mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.