Curry Chicken Salad with Grapes

4.4
(38)

After the news that a local cafe was closing, I begged the owner for this curry chicken salad with grapes recipe. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. It's always a hit and I'm always glad I asked for the recipe. It's nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork!

4
4
Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
12
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • ½ cup unsalted butter

  • 2 cups mayonnaise

  • ¼ cup minced garlic

  • 2 tablespoons chopped fresh parsley

  • 1 teaspoon curry powder

  • 4 cups shredded cooked chicken

  • 2 cups halved red grapes

  • ½ cup toasted slivered almonds

Directions

  1. Melt butter in a large saucepan over low heat. Remove from heat; cool to room temperature.

  2. Stir mayonnaise, garlic, parsley, and curry powder into butter until combined. Fold in chicken, grapes, and almonds; transfer to a serving bowl. Cover with plastic wrap; refrigerate until flavors blended, at least 1 hour.

56 home cooks made it!

Nutrition Facts (per serving)

440 Calories
42g Fat
8g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 440
% Daily Value *
Total Fat 42g 53%
Saturated Fat 10g 51%
Cholesterol 58mg 19%
Sodium 284mg 12%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 10g 21%
Vitamin C 5mg 5%
Calcium 30mg 2%
Iron 1mg 4%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.