Recipes Salad Coleslaw Recipes With Mayo Pineapple Slaw 4.7 (21) 14 Reviews 4 Photos My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation! Submitted by Harmony Updated on September 18, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 20 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 medium head green cabbage, chopped 1 fresh pineapple, peeled, cored, and cut into small pieces 4 green onions, chopped 1 bell pepper, chopped ⅓ cup white vinegar ¼ cup mayonnaise 1 tablespoon white sugar 1 teaspoon salt ¼ teaspoon ground black pepper Directions Combine cabbage, pineapple, green onions, and bell pepper in a large bowl. Whisk vinegar, mayonnaise, sugar, salt, and black pepper together in a separate bowl; toss with cabbage mixture to coat. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving. I Made It Print 51 home cooks made it! Nutrition Facts (per serving) 70 Calories 2g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 70 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Cholesterol 1mg 0% Sodium 141mg 6% Total Carbohydrate 13g 5% Dietary Fiber 2g 8% Total Sugars 9g Protein 1g 2% Vitamin C 55mg 61% Calcium 30mg 2% Iron 1mg 3% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.