Recipes Salad Vegetable Salad Recipes Russian Beet and Potato Salad 4.5 (51) 40 Reviews 12 Photos A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version. By Allrecipes Member Updated on September 29, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 20 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 beets 4 small potatoes 2 small carrots 3 small dill pickles, diced ¼ cup vegetable oil 2 tablespoons champagne vinegar salt to taste 3 green onions, chopped Directions Bring a large pot of water to a boil; add beets and cook until tender, about 30 minutes. Bring a separate pot of water to a boil; add potatoes and carrots and cook until tender, about 20 minutes. Drain vegetables, cool, and remove skins. Dice and place in a large bowl. Place diced pickles in the bowl with beets, potatoes, and carrots. Drizzle oil and vinegar over mixture and toss to coat. Season with salt and sprinkle with green onions. Chill completely before serving. Cook’s Note Beets will color everything red. If you would like the other vegetables to retain their colors, you need to put beets aside and put some dressing on them separately. Then carefully fold them in with the rest of salad ingredients before serving. I Made It Print 66 home cooks made it! Nutrition Facts (per serving) 145 Calories 7g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 145 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Sodium 384mg 17% Total Carbohydrate 20g 7% Dietary Fiber 3g 9% Total Sugars 3g Protein 2g 4% Vitamin C 12mg 14% Calcium 16mg 1% Iron 1mg 3% Potassium 410mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.