Recipes Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes Quick Potato Salad 4.4 (24) 18 Reviews 4 Photos You can whip up this potato salad in just 25 minutes. It requires no leftovers. Submitted by Abbi Saesong Updated on November 20, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 mins Servings: 6 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 potatoes, peeled and diced 3 hard-cooked eggs, peeled and diced ½ cucumber, peeled and diced 1 tomato, diced 1 celery stalk, diced ¼ onion, diced ¼ cup chopped green onion ¾ cup low-fat mayonnaise 1 tablespoon prepared yellow mustard salt and ground black pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water. Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 160 Calories 5g Fat 25g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 160 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Cholesterol 93mg 31% Sodium 391mg 17% Total Carbohydrate 25g 9% Dietary Fiber 3g 10% Total Sugars 9g Protein 6g 11% Vitamin C 20mg 23% Calcium 52mg 4% Iron 1mg 7% Potassium 567mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.