Healthier Old-Fashioned Potato Salad

4.3
(13)
12 Reviews
5 Photos

This is potato salad the old-fashioned way, but it's healthier with low-fat mayonnaise, fresh seasonings, no egg yolks, and more celery!

Submitted by MakeItHealthy
Updated on July 8, 2023
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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
8
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Ingredients

  • 5 potatoes

  • 3 eggs

  • 1 ½ cups chopped celery

  • ½ cup chopped onion

  • ½ cup sweet pickle relish

  • ¼ cup low-fat mayonnaise

  • 1 tablespoon prepared mustard

  • ¼ teaspoon celery seed

  • 1 clove garlic, minced

  • ground black pepper to taste

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain, then cool, peel, and chop.

  2. While the potatoes are cooking, place eggs into a saucepan and cover with water. Bring to a boil, then remove from the heat and let stand for 15 minutes. Remove eggs from the hot water, cool under cold running water, and peel. Chop the whites; discard the yolks or save for another use.

  3. Combine potatoes, egg whites, celery, onion, relish, mayonnaise, mustard, celery seed, garlic, and pepper in a large bowl. Mix together well and refrigerate until chilled.

Editor's Note:

This recipe is a healthier version of Old Fashioned Potato Salad.

31 home cooks made it!

Nutrition Facts (per serving)

151 Calories
1g Fat
33g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 151
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 264mg 11%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 13%
Total Sugars 8g
Protein 5g 9%
Vitamin C 28mg 31%
Calcium 32mg 2%
Iron 1mg 7%
Potassium 665mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.