Recipes Salad Potato Salad Recipes No Mayo Mom's Russian Potato Salad 4.0 (4) 3 Reviews 2 Photos This Russian potato salad (or vinaigrette) is perfect as a side dish for a festive meal. Submitted by Jane Garrison Published on April 3, 2019 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 5 small beets 2 potatoes 1 carrot, peeled ¼ cup chopped onion 1 dill pickle, chopped ½ cup sauerkraut, drained 3 tablespoons olive oil salt to taste Directions Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes. Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 to 3 hours; serve cold. I Made It Print Nutrition Facts (per serving) 95 Calories 7g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 95 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 262mg 11% Total Carbohydrate 8g 3% Dietary Fiber 2g 7% Total Sugars 5g Protein 1g 3% Vitamin C 5mg 5% Calcium 19mg 1% Iron 1mg 6% Potassium 231mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.