Katie M

I hate beets but I had them in my pantry. So I wanted to use them and I did a few tweeks to the recipe. Instead of vegetable oil I used olive oil. Then I used balsamic vinegarette. Cooking the beets instead of boiling them I baked them at 400 degrees for 50 min sprinkled sea salt on the beets with one peeled onion and 6 garlic cloves all on one baking sheet. Diced the onion and beets and minced the garlic. Mix it all together and it was pretty good.