Savory Spanish Potato Salad

4.6
(26)
21 Reviews
7 Photos

Spanish potato salad is an important dish in Spain's culinary history. There are many versions, and this is the way we like ours. Goes so well with so many things! This is good served warm or at room temperature.

Submitted by lutzflcat
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 1 pound small red potatoes

  • 3 tablespoons olive oil

  • 1 tablespoon red wine vinegar

  • 2 garlic cloves, crushed

  • 1 small red bell pepper, chopped

  • 2 tablespoons pimento-stuffed green olives, sliced

  • 1 tablespoon minced shallot

  • 1 tablespoon chopped fresh parsley

  • salt and ground black pepper to taste

  • 1 lemon, cut into wedges (Optional)

Directions

  1. Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.

  2. Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over potatoes and lightly toss to coat.

  3. Mix red bell pepper, green olives, shallot, parsley, salt, and pepper into potatoes. Serve salad with lemon wedges to squeeze over each serving.

Cook's Note:

If you don't have shallots, sub a mild onion.

64 home cooks made it!

Nutrition Facts (per serving)

193 Calories
11g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 193
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Sodium 193mg 8%
Total Carbohydrate 24g 9%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 3g 6%
Vitamin C 58mg 64%
Calcium 39mg 3%
Iron 1mg 8%
Potassium 625mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.