Recipes Salad Seafood Salad Recipes Crab Salad Recipes Kikuchan's Potato-Crab Salad 4.0 (24) 17 Reviews 2 Photos A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff. Note: Most potato salads in Hawaii do not include mustard Submitted by KIKUKAT Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 small russet potatoes 3 hard-cooked eggs, chopped 1 (6 ounce) can lump crabmeat, drained 1 (2.25 ounce) can sliced black olives, drained ½ carrot, grated ½ cup mayonnaise, or to taste ½ teaspoon white sugar salt and pepper to taste Directions Place potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium-high heat for 30 minutes, or until tender. Drain, peel and dice while still hot. This is what will make the salad fluffy. Cover and refrigerate until cold. In a large serving bowl, toss together the potatoes, eggs, crabmeat, black olives and carrot. Sprinkle with sugar, and stir in enough mayonnaise to moisten. Season with salt and pepper to taste. Chill until ready to serve. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 215 Calories 8g Fat 27g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 215 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 8% Cholesterol 92mg 31% Sodium 316mg 14% Total Carbohydrate 27g 10% Dietary Fiber 3g 11% Total Sugars 3g Protein 10g 19% Vitamin C 26mg 29% Calcium 57mg 4% Iron 2mg 10% Potassium 655mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.