Green Bean and Potato Salad

4.2
(196)
148 Reviews
20 Photos

This green bean potato salad has a delicious twist. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.

Submitted by OMEGAJASMINE
Updated on November 16, 2024
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 ½ pounds red potatoes

  • ¾ pound fresh green beans, trimmed and snapped

  • 1 small red onion, chopped

  • ¼ cup chopped fresh basil

  • salt and pepper to taste

  • ½ cup extra virgin olive oil

  • ¼ cup balsamic vinegar

  • 2 tablespoons Dijon mustard

  • 2 tablespoons fresh lemon juice

  • 1 clove garlic, minced

  • 1 dash Worcestershire sauce

Directions

  1. Place potatoes in a large pot and fill with about 1 inch of water; bring to a boil. Cook until potatoes are tender, about 15 minutes; add green beans to steam after the first 10 minutes. Drain and allow to cool slightly.

  2. Cut potatoes into quarters and transfer to a large bowl. Add green beans, onion, basil, salt, and pepper; toss until combined. Set aside.

  3. Whisk together olive oil, balsamic vinegar, mustard, lemon juice, garlic, and Worcestershire sauce in a medium bowl until well combined. Pour over salad and stir to coat. Season with salt and pepper.

275 home cooks made it!

Nutrition Facts (per serving)

176 Calories
11g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 176
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Sodium 97mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 9%
Total Sugars 2g
Protein 2g 4%
Vitamin C 16mg 17%
Calcium 22mg 2%
Iron 1mg 3%
Potassium 327mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.