Fresh Tomato Salsa

Love it!!! Wish I would NOT have done it in the food processor!!! I used Jalapeno peppers instead of Serrano because I thought it might not be so hot. STILL HOT. LOL

I made this with my mom, and it was really fun. It's simple and easy, but still really good. I left out the peppers, because I do not like spice and can't handle it that well, but the lime and salt still brought a nice flavor to the salsa. I also used the recommendation from another review to use a minced clove of garlic, which is a nice touch. I realized that there wasn't much though, but soon realized I used Roma tomatoes instead of the normal ones. Despite the ratio being a bit off, it still tasted fantastic.

Delicious, I put salsa on all my main dishes and side dishes. I will make this forever. Always make sure to use plum tomatoes, purple onions, fresh cilantro, lots of lime, salt and favorite hot sauce. That’s my way of making it. Yummy!!!!

This a nice fresh salsa, written as is, and a great base recipe for building. I chose to use a couple different peppers, added some paste, minced garlic and tossed in some red pepper flakes. My peppers are on the very hot end of the spectrum, so additional fresh lime. Tastes great right after making, so I know as it sits, the flavors are going to explode further.