Jimmbo's Garlic Knots

4.4
(215)
166 Reviews
42 Photos

This garlic knot recipe is such a hit. Your guests will keep asking for more of Jimmbo's garlic knots!

Submitted by Jimmbo
Updated on September 6, 2022
42
42
42
42
Prep Time:
5 mins
Cook Time:
17 mins
Total Time:
22 mins
Servings:
24
Yield:
2 dozen
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 24 servings

  • 1 (10 ounce) can refrigerated pizza crust dough

  • ⅓ cup olive oil

  • 6 tablespoons finely chopped fresh garlic

  • 5 tablespoons grated Parmesan cheese

  • 3 tablespoons chopped fresh parsley

  • 1 teaspoon crushed red pepper

  • 1 teaspoon salt

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Roll out pizza dough to form a 10x16-inch sheet of dough. Cut sheet into 3/4-inch parallel strips. Then cut these strips in half, making about 24 pieces. Tie each strip into a knot and place them close together on a greased pan.

  3. Bake in the preheated oven until golden brown.

  4. Immediately transfer hot knots to a large bowl and drizzle with olive oil. Sprinkle with garlic, cheese, parsley, red pepper, and salt. Toss well and serve.

313 home cooks made it!

Nutrition Facts (per serving)

65 Calories
4g Fat
6g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 65
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 191mg 8%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 2g 3%
Vitamin C 1mg 2%
Calcium 16mg 1%
Iron 0mg 2%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.