Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes Green Salsa 4.5 (116) 94 Reviews 16 Photos A tasty and tangy green salsa that may be used for cooking or on top of Mexican-style foods. Adjust the amount of jalapeño to taste. Submitted by BOYS1 Updated on January 21, 2025 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 20 mins Total Time: 20 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 8 tomatillos, husked 3 shallots 1 (4 ounce) can chopped green chile peppers ¼ cup chopped fresh cilantro 1 fresh jalapeño pepper, seeded 2 cloves garlic, peeled salt to taste Directions Place tomatillos, shallots, green chile peppers, cilantro, jalapeño, garlic, and salt in a food processor. Pulse until coarsely chopped. Pour salsa into a serving bowl; cover and chill in the refrigerator until serving. I Made It Print 152 home cooks made it! Nutrition Facts (per serving) 15 Calories 0g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 15 % Daily Value * Total Fat 0g 0% Sodium 84mg 4% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 1g 1% Vitamin C 8mg 9% Calcium 6mg 0% Iron 0mg 2% Potassium 97mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.