Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes D's Famous Salsa 4.7 (1,177) 893 Reviews 59 Photos This salsa with canned tomatoes is a Texas recipe I've developed and refined over many years. It's very fast and easy, and I usually have everything on hand. I often give it as gifts to my family back East. Submitted by Denise Smith Updated on May 15, 2023 Save Rate Print Share Add Photo 59 59 59 59 Prep Time: 10 mins Total Time: 10 mins Servings: 16 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 (14.5 ounce) cans stewed tomatoes ½ onion, finely diced ¼ cup canned sliced green chiles, or to taste 3 tablespoons chopped fresh cilantro ½ lime, juiced 1 teaspoon minced garlic 1 teaspoon salt Directions Place tomatoes, onion, green chiles, cilantro, lime juice, garlic, and salt in a blender or food processor. Blend on low to desired consistency. I Made It Print 1,432 home cooks made it! Nutrition Facts (per serving) 16 Calories 0g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 16 % Daily Value * Total Fat 0g 0% Sodium 283mg 12% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 2g Protein 1g 1% Vitamin C 7mg 7% Calcium 20mg 2% Iron 1mg 4% Potassium 120mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.