Parmesan Garlic Bread

4.6
(302)
214 Reviews
39 Photos

This garlicky parmesan bread is great with most Italian dishes. I came up with the recipe myself. It can be doubled as needed.

Submitted by Sarah
Updated on May 25, 2023
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup butter, melted

  • 1 tablespoon grated Parmesan cheese, or more to taste

  • 1 teaspoon garlic salt

  • ¼ teaspoon dried rosemary

  • ⅛ teaspoon dried basil

  • ⅛ teaspoon dried thyme

  • ⅛ teaspoon garlic powder

  • 1 (1 pound) loaf French bread, halved lengthwise

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Mix butter, Parmesan, garlic salt, rosemary, basil, thyme, and garlic powder together in a small bowl. Spread 1/2 of the mixture onto each piece of French bread. Sprinkle with additional Parmesan cheese if desired. Transfer bread, seasoned-side up, to a medium baking sheet.

  3. Bake in the preheated oven until the edges are very lightly browned, 10 to 12 minutes.

379 home cooks made it!

Nutrition Facts (per serving)

267 Calories
13g Fat
32g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 267
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 39%
Cholesterol 31mg 10%
Sodium 682mg 30%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 7g 14%
Vitamin C 0mg 0%
Calcium 37mg 3%
Iron 2mg 12%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.