Watermelon Fire and Ice Salsa

4.6
(344)
278 Reviews
19 Photos

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Submitted by Dawn Suzie HomeMaker Hardy
Updated on July 17, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
32
Yield:
4 cups
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Ingredients

Original recipe (1X) yields 32 servings

  • 3 cups chopped watermelon

  • ½ cup chopped green bell pepper

  • 2 tablespoons lime juice

  • 2 tablespoons chopped fresh cilantro

  • 1 tablespoon chopped green onions

  • 1 tablespoon chopped jalapeno pepper

  • ½ teaspoon garlic salt

Directions

  1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

355 home cooks made it!

Nutrition Facts (per serving)

5 Calories
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 5
% Daily Value *
Sodium 29mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g 0%
Vitamin C 4mg 4%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.