Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Hot Banana Salsa 4.7 (35) 27 Reviews 5 Photos This is a Jamaican-style banana salsa. Submitted by Michelle Published on March 5, 2020 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 30 mins Total Time: 30 mins Servings: 24 Yield: 24 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 large firm banana, peeled and diced ½ cup red bell pepper, seeded and diced ½ cup green bell pepper, seeded and diced ½ cup yellow bell pepper, seeded and diced 3 tablespoons chopped fresh cilantro 2 green onions, chopped 2 tablespoons fresh lime juice 1 tablespoon brown sugar 2 teaspoons minced fresh ginger root 2 teaspoons olive oil 1 teaspoon minced habanero pepper salt to taste Directions Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl; season with salt. Serve within 1 hour. I Made It Print 41 home cooks made it! Nutrition Facts (per serving) 14 Calories 0g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 14 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Sodium 1mg 0% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 0g 0% Vitamin C 13mg 15% Calcium 3mg 0% Iron 0mg 1% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.