Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Lemon Sauce I 4.7 (78) 72 Reviews 4 Photos Wonderful dessert sauce. Serve with gingerbread or cake. Submitted by GINGER P Updated on September 15, 2022 Save Rate Print Share Close Add Photo 4 4 4 Cook Time: 15 mins Total Time: 15 mins Servings: 12 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup white sugar 1 tablespoon cornstarch ⅛ teaspoon salt ¼ teaspoon freshly grated nutmeg 1 cup boiling water 1 tablespoon butter 1 teaspoon grated lemon zest 1 lemon, juiced Directions In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally. Remove from heat; stir in butter, lemon zest and lemon juice and serve. I Made It Print 111 home cooks made it! Nutrition Facts (per serving) 46 Calories 1g Fat 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 46 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 3% Cholesterol 3mg 1% Sodium 31mg 1% Total Carbohydrate 10g 4% Dietary Fiber 1g 2% Total Sugars 8g Protein 0g 0% Vitamin C 7mg 8% Calcium 6mg 0% Iron 0mg 1% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.