Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Crème Anglaise 4.7 (79) 68 Reviews 6 Photos Crème anglaise is a deliciously rich custard sauce made from scratch with cream, vanilla, egg yolks, and sugar. Flavor with ground cinnamon or cloves, if desired. Submitted by Sara Updated on February 1, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 12 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup heavy cream 2 teaspoons vanilla extract 4 large egg yolks ⅓ cup white sugar Directions Gather all ingredients. Dotdash Meredith Food Studios Heat cream and vanilla in a small heavy saucepan over medium heat until bubbles form at the edges. Dotdash Meredith Food Studios While cream mixture is heating, whisk together egg yolks and sugar in a large bowl until smooth. Dotdash Meredith Food Studios Slowly pour 1/2 cup hot cream mixture into egg yolk mixture, whisking constantly. Gradually add egg yolk mixture back to remaining cream mixture in the saucepan, whisking constantly. Continue to cook, stirring constantly, until mixture coats the back of a spoon. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios I Made It Print 129 home cooks made it! Nutrition Facts (per serving) 109 Calories 9g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 109 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 96mg 32% Sodium 10mg 0% Total Carbohydrate 6g 2% Total Sugars 6g Protein 1g 3% Vitamin C 0mg 0% Calcium 20mg 2% Iron 0mg 1% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.