Recipes Salad Green Salad Recipes Bok Choy Salad 4.2 (40) 33 Reviews 3 Photos This wonderfully crunchy salad has a great taste and wholesome appeal! Submitted by SUSANNECS Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Additional Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 medium head bok choy, diced 1 bunch green onions, chopped 1 (3 ounce) package ramen noodles ½ cup blanched slivered almonds 2 tablespoons sesame seeds, toasted ⅓ cup olive oil 3 teaspoons lemon juice Directions Combine bok choy and green onions; cover and chill. Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled. Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds. Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat. I Made It Print Nutrition Facts (per serving) 164 Calories 14g Fat 7g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 164 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 9% Sodium 111mg 5% Total Carbohydrate 7g 3% Dietary Fiber 3g 10% Total Sugars 2g Protein 4g 8% Vitamin C 54mg 59% Calcium 170mg 13% Iron 2mg 11% Potassium 400mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.