Recipes Salad Green Salad Recipes Rosie's Bok Choy Salad 4.6 (133) 110 Reviews 7 Photos Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles. Submitted by JPW94 Published on June 18, 2020 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup red wine vinegar ½ cup olive oil ½ cup white sugar 1 tablespoon soy sauce ¼ cup margarine ¼ cup blanched slivered almonds ¼ cup sesame seeds 2 (3 ounce) packages ramen noodle pasta, crushed 1 medium head bok choy 3 green onions Directions In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside. Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel. Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat. I Made It Print 136 home cooks made it! Nutrition Facts (per serving) 374 Calories 26g Fat 32g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 374 % Daily Value * Total Fat 26g 34% Saturated Fat 5g 27% Sodium 658mg 29% Total Carbohydrate 32g 12% Dietary Fiber 3g 9% Total Sugars 15g Protein 5g 10% Vitamin C 48mg 54% Calcium 169mg 13% Iron 2mg 13% Potassium 346mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.