Chinese Noodle Salad

4.6
(20)
16 Reviews
4 Photos

I didn't like this the first few times I tried it but now I love it! It's got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are softer but great as a snack the next day.

Submitted by DGRIFF718
Updated on February 25, 2022
4
4
4
Prep Time:
5 mins
Cook Time:
1 mins
Total Time:
6 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • ¼ cup rice vinegar

  • ¼ cup sugar

  • ¼ cup vegetable oil

  • 2 (3 ounce) packages ramen noodles with seasoning packet

  • ½ head romaine lettuce, chopped

  • 1 (10 ounce) can mandarin orange segments, drained

  • ¼ cup slivered almonds

Directions

  1. In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.

  2. Crush ramen noodles in the packages. Pour into salad dressing.

  3. In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.

28 home cooks made it!

Nutrition Facts (per serving)

216 Calories
12g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 216
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 17%
Sodium 413mg 18%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 6%
Total Sugars 11g
Protein 3g 6%
Vitamin C 17mg 19%
Calcium 22mg 2%
Iron 1mg 6%
Potassium 132mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.