Recipes Salad Coleslaw Recipes No Mayo Napa Slaw 4.0 (7) 6 Reviews 3 Photos Great Asian slaw or salad! Submitted by Piper Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings ¼ cup butter 1 cup sunflower kernels 1 (3 ounce) package ramen noodles, broken into pieces 1 head napa cabbage, chopped 4 spring onions, diced ½ cup vinegar ½ cup vegetable oil 2 tablespoons white sugar 2 tablespoons soy sauce Directions Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool. Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss. I Made It Print Nutrition Facts (per serving) 248 Calories 23g Fat 8g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 248 % Daily Value * Total Fat 23g 30% Saturated Fat 5g 27% Cholesterol 12mg 4% Sodium 217mg 9% Total Carbohydrate 8g 3% Dietary Fiber 2g 7% Total Sugars 4g Protein 4g 8% Vitamin C 14mg 15% Calcium 53mg 4% Iron 1mg 6% Potassium 228mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.