Ramen Cabbage Salad

Somehow this works. Can't explain it. I'd cut back on the amount of oil. Add chicken tenders and you've got dinner.

Love this dish. I wait to put my ramen noodles in until right before it’s ready to serve. They will get soggy and lose the crunchiness.

I love this recipe. You can make substitution and it will still turn out great. Yes, like other reviews have said I tweaked it and used oriental ramen noodle, rice wine vinegar, and some soy sauce, turned out perfectly. Will definitely use this recipe in the future

Very fast and simple to throw together... tasted great... I added extra cabbage because it seemed like a little too much dressing... but good recipe

I really enjoyed this, but made some changes/additions because I thought the recipe as written might not have enough flavor. Instead of the sunflower seeds, I used mandarin orange. I used an equal ratio of oil, sugar, and cider vinegar plus I added about 1/2 tsp of the Oriental Seasoning from the ramen noodle packet. Next time I make this recipe, I'll add green onion. Oh..almost forgot to add that slightly toasting the crushed ramen noodles in butter was good, too.