Chinese Cabbage Salad I

I thought this was okay, but nothing that blew me away. I made as directed, but seemed like a lot of cashews. I toasted the cashews and ramen noodles in the toaster oven, then mixed them with the shredded cabbage/chopped green onion mix. I kept dressing on the side, then poured over each serving. The dressing seemed greasy to me....too much oil, not enough flavor...it was just missing something? Maybe with a different dressing this would be better...it was "mehhh" as written.

I thought this was okay, but nothing that blew me away. I made as directed, but seemed like a lot of cashews. I toasted the cashews and ramen noodles in the toaster oven, then mixed them with the shredded cabbage/chopped green onion mix. I kept dressing on the side, then poured over each serving. The dressing seemed greasy to me....too much oil, not enough flavor...it was just missing something? Maybe with a different dressing this would be better...it was "mehhh" as written.

I used sesame oil and seeds. Taste like the slaw you get on Won Tons at Applebee's.

This was really good. I added 1T. Sesame oil and toasted sesame seeds to the dressing. I also used a bunch of cilantro in the salad and no nuts because I didn't have any. I used leftover baked chicken breasts sliced thin and it was great in this. Next time I won't use nearly as much sugar- maybe start with 2T only.

Delicious! I love the crunchiness of the ramen noodles and the nuts. It is sweet and maybe not very healthy but it can be tweaked if that's a concern.

Great recipe! Didn't have cashews or cider vinegar and it was still great. Substituted olive oil since I'm doing Weight Watchers and put the noodles on top to save fat and calories.