Spelt Biscuits

4.7
(128)
113 Reviews
23 Photos

I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

Submitted by Joy
Updated on August 12, 2024
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 biscuits
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 cups spelt flour

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 6 tablespoons unsalted butter

  • ⅔ cup milk

Directions

  1. Preheat the oven to 450 degrees F (220 degrees C).

  2. Whisk flour, baking powder, and salt together in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Turn dough out onto a floured surface; pat until about 1-inch thick. Cut into biscuits and place on a baking sheet.

  3. Bake in the preheated oven until bottoms are golden brown, 12 to 15 minutes.

240 home cooks made it!

Nutrition Facts (per serving)

250 Calories
13g Fat
30g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 250
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 38%
Cholesterol 33mg 11%
Sodium 726mg 32%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 6g 13%
Vitamin C 0mg 0%
Calcium 171mg 13%
Iron 1mg 7%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.