Recipes Bread Quick Bread Recipes Biscuits Cheesy Keto Biscuits 4.6 (79) 72 Reviews 28 Photos Large keto biscuits that are very substantial and filling. Submitted by Scuttles Updated on November 13, 2022 Save Rate Print Share Close Add Photo 28 28 28 28 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 9 Yield: 9 large biscuits Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 9 servings 2 cups almond flour 1 tablespoon baking powder 2 ½ cups shredded Cheddar cheese 4 eggs ¼ cup half-and-half Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms. Drop 9 portions of batter onto the prepared baking sheet. Bake in the preheated oven until golden, about 20 minutes. I Made It Print 94 home cooks made it! Nutrition Facts (per serving) 329 Calories 27g Fat 7g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 329 % Daily Value * Total Fat 27g 35% Saturated Fat 9g 45% Cholesterol 118mg 39% Sodium 391mg 17% Total Carbohydrate 7g 3% Dietary Fiber 3g 10% Total Sugars 1g Protein 17g 33% Vitamin C 0mg 0% Calcium 335mg 26% Iron 1mg 4% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.