Herb Buttermilk Biscuits

4.4
(37)
24 Reviews
15 Photos

These herb biscuits are light and fluffy with melt-in-your-mouth goodness!

Submitted by PrincessZelda
Updated on June 6, 2022
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Prep Time:
20 mins
Cook Time:
8 mins
Total Time:
28 mins
Servings:
12
Yield:
12 biscuits
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups sifted all-purpose flour

  • 1 tablespoon baking powder

  • 1 tablespoon dried parsley

  • 1 tablespoon dried basil

  • 1 ½ teaspoons white sugar

  • 1 ½ teaspoons dried thyme

  • 1 ½ teaspoons dried savory

  • 1 teaspoon kelp powder

  • 1 pinch salt

  • ⅓ cup unsalted butter, softened

  • ¾ cup buttermilk

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Whisk together flour, baking powder, parsley, basil, sugar, thyme, savory, kelp powder, and salt in a large bowl.

  3. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Drizzle buttermilk slowly over flour mixture while tossing lightly with a fork, just until flour mixture is moistened.

  4. Turn dough out onto a floured board; knead 4 to 5 times. Pat dough into a 3/4-inch-thick circle. Cut out 12 biscuits with a 2-inch cookie cutter, re-shaping dough as needed. Place biscuits 2 inches apart on a baking sheet.

  5. Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.

93 home cooks made it!

Nutrition Facts (per serving)

133 Calories
6g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 133
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 14mg 5%
Sodium 160mg 7%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 104mg 8%
Iron 2mg 9%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.